The mobile CIP washing unit OMT was designed to wash in a continuous cycle programmed with machines and food tanks. In the food industry, the easiest and cheapest way to wash and sanitize equipment is the CIP. (Clean-In-Place).

The system consists of circulating, in a closed cycle, specific products mixed with water for a given time and at a certain temperature (see operation diagram). At the end of the wash cycle, the machines are thoroughly cleaned and sanitized and ready to start a new production without the need for manual removal of residues from the previous production.

The cost of a CIP plant system is however, high and therefore not always accessible to small businesses. In addition, the system is fixed and cumbersome and requires special piping and management that make it very flexible to future expansion and/or alterations, and therefore considerable impact on costs.

THE MOBILE CIP OMT is built specifically to address sanitation problems in businesses that require systems with maximum flexibility at a reasonable price.

The MOBILE CIP OMT, despite being designed with simple construction and use, allows continuous control of CONCENTRATION and TEMPERATURE of the wash solution in AUTOMATIC mode, thus ensuring a constant cleaning and sanitizing degree.

Furthermore, the MOBILE CIP OMT is equipped with a high pressure output pump, which allows an excellent cleaning of the larger vats, and a self-priming pump for the return, which allows keeping the bottom of the tank always empty, thus ensuring the latter is properly washed.

Fields of application: ice cream and liquid foods in general.

The OMT CIP unit is fitted with electric heating (10 kW) and measures 1800x1200x1750 h in mm